Peach Bellinis

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Peach Bellinis are the fresh, new classic that’s taking over summer celebrations!

This peach Bellini recipe will be your go-to libation poolside, beachside, or just hanging out at home!

Summery flavors make this tasty cocktail a sure winner for backyard barbecues!

Peach Bellini with peach garnish

What is a Peach Bellini?

This simple cocktail is named after a famous Italian painter named Giovani Bellini. Make it by blending frozen peaches and peach Schnapps and top it off with Prosecco.

  • Bubbly peach Bellinis add an air of sophistication to brunches and holidays like Valentine’s Day or Mother’s Day (or any day ending in ‘Y”).
  • Just three ingredients make it easy to create. Other cocktail recipes like Palomas and Aperol spritzes are also refreshing without being overly high in alcohol content.
  • Bellinis are a nice breakfast cocktail to serve alongside a pitcher of mimosas.

Ingredients and Variations

Peaches – Since this drink is blended, any variety of peaches works! Fresh, frozen, canned, regular, or white peaches can be used.

PRO TIP: Drain canned peaches (freeze the juice into ice cubes for iced tea or other cocktails) or cut up fresh peaches and freeze them overnight.

Alcohol – Peach schanpps adds a bit of extra peachy flavor and a touch of sweetness. If your peaches aren’t very sweet, you can also add a pinch of sugar. This cocktail is topped off with prosecco or sparkling wine, use your favorite!

Variations – Bellinis can be made with any kind of frozen fruit! Try strawberries, raspberries, mangoes, and even watermelon or pineapple! Add a shot of Smirnoff’s Peach Vodka or Seagram’s Peach Twisted Gin for an extra kick!

prosecco , peach schnapps , peach slices with labels to make Peach Bellini

How to Make a Peach Bellini

  1. Blend frozen peaches with peach schnapps until smooth.
  2. Divide between two glasses and top with prosecco.
  3. Serve Bellinis in champagne flutes to showcase their subtle sunset-colored hue.
adding peach slices to blender to make Peach Bellini
adding blended peaches to glass to make Peach Bellini
adding peach schnapps to glass to make Peach Bellini
adding prosecco to glass to make Peach Bellini

Make it a Mocktail!

  • Prosecco can be replaced with sparkling seltzer or even sparkling cider to make an alcohol-free, Bellini mocktail.
  • For fewer calories, make a copycat version of Olive Garden’s Peach Iced Tea by switching the peach schnapps for peach syrup and the Prosecco for cold brew tea.

Tips for the Best Bellinis

  • Bellinis are best when they’re served uber-chilled, so keep champagne flutes in the refrigerator until ready to use.
  • Dip the rims of the champagne flutes in fine sugar for an extra treat.
  • Make small garnish picks with fresh berries, edible flowers, sprigs of mint, or extra peach slices.
homemade Peach Bellini

Our Favorite Fresh Cocktails

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Peach Bellini with peach garnish

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Peach Bellini

Blended Peach Bellinis are the perfect refresher on a hot summer day!

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Author Holly Nilsson

  • 1 cup frozen peach slices or 1 fresh peach sliced
  • 1 ounce peach schnapps
  • 12 ounces prosecco or sparkling wine
  • Combine peach slices and peach schnapps in a blender or mini food processor and blend until smooth.

  • Divide over two champagne flutes and top with prosecco.

Calories: 300 | Carbohydrates: 25g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 24mg | Potassium: 592mg | Fiber: 2g | Sugar: 23g | Vitamin A: 502IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Beverage, Drink, Drinks

Cuisine American

© Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

glasses of Peach Bellini with a title
prosecco being poured into glass to make Peach Bellini with writing
Peach Bellini with writing
pouring prosecco into blended peaches and final drink with a title

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About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

See more posts by Holly

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