Crock Pot Corn Casserole

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This easy recipe uses a Jiffy cornbread mix and lots of tender, sweet corn! Best of all, it’s made in the crockpot so the oven is free for the main dish or other sides.

plated Crockpot Corn Casserole

An Easy Holiday Side Dish 

  • The crockpot is a ‘set it and forget it’ version of our favorite corn casserole recipe.
  • It’s a crowd-pleasing, budget-friendly side dish that goes with everything from a holiday ham to a roast turkey!
  • Use different mix-ins to make corn casserole a new recipe every time.

Ingredients and Variations

Cornbread Mix- This recipe uses two 8.5oz boxes of Jiffy Cornbread mix which has flour and cornmeal for a fluffy base.

Corn – Frozen corn provides texture, while creamed corn adds sweetness. Replace frozen with drained canned corn.

Dairy – Butter adds a rich flavor while sour cream adds extra moisture.

Variations – Feel free to add flavor boosters like cheddar cheese (about a cup or so), diced jalapenos, bacon bits, or crumbled sausage.

corn , sour cream , creamed corn , onion , eggs , butter , jiffy corn muffin mix with labels to make Crockpot Corn Casserole

How to Make Crockpot Corn Casserole

Just mix, pour, and cook!

  1. Mix: Combine all ingredients in a large bowl per the full recipe below.
  2. Pour: Spread in a prepared crockpot.
  3. Cook: Cover and cook until set.
adding ingredients together to make Crockpot Corn Casserole
Crockpot Corn Casserole in the pot before cooking
taking a spoonful of Crockpot Corn Casserole

Holiday Must-Haves

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taking a spoonful of Crockpot Corn Casserole

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Crock Pot Corn Casserole

This crockpot corn casserole is an easy set-it-and-forget-it side dish, perfect for a holiday meal. 

Prep Time 15 minutes

Cook Time 2 hours

Total Time 2 hours 15 minutes

Author Holly Nilsson

  • ½ cup salted butter melted
  • 2 eggs
  • 17 ounces Jiffy Corn Muffin Mix two 8.5 oz packages
  • 3 cups frozen corn thawed
  • 30 ounces canned creamed corn two 15 oz cans
  • 1 ½ cups sour cream
  • 2 tablespoons grated onion
  • Grease a 6qt slow cooker.

  • In a large bowl, combine melted butter, eggs, corn muffin mix, corn kernels, creamed corn, sour cream, and onion.

  • Spread into the prepared slow cooker and cook on high for 2 to 3 hours or on low for 4 to 5 hours or until set.

This recipe is designed for a 6qt slow cooker. 

Optional Additions:

¼ cup finely diced jalapeno.

crumbled bacon or bacon bits

1 ½ cups sharp cheddar cheese

Calories: 395 | Carbohydrates: 52g | Protein: 7g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 65mg | Sodium: 595mg | Potassium: 312mg | Fiber: 5g | Sugar: 12g | Vitamin A: 555IU | Vitamin C: 6mg | Calcium: 62mg | Iron: 2mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Casserole, Side Dish, Slow Cooker

Cuisine American

© Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

piece of Crockpot Corn Casserole with a title
cooked Crockpot Corn Casserole with a title
close up of Crockpot Corn Casserole on a spoon with writing
Crockpot Corn Casserole in the pot and plated with a title

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About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

See more posts by Holly

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