30 Red Cabbage Recipes That Add Color *and* Crunch

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If you’ve yet to join the growing cabbage fan club, this collection of recipes will convince you. When seared and roasted, the veggie becomes meltingly tender and caramelized. But when left raw and thinly sliced, it adds crunch and vibrant color to everything it touches. From warm, veggie-packed salads to tangy taco slaws, here are 30 ways red cabbage will upgrade dinner tonight. 

The Big Grain Platter

This colorful grain salad is packed with cauliflower, beets, carrots, peppers, snap peas, and more, and finished in a tangy miso dressing.

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Chopped Thai Satay Salad

Inspired by Thai chicken satay, this crunchy dinner salad from the cookbook Healthier Together is loaded with a rainbow of vegetables drizzled with a perfectly spiced, sweet and savory peanut sauce.

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Baja Shrimp Taco Salad

A recipe for easy taco salad piled with roasted shrimp, dressed in a tangy lime crema, and finished with avocado and crushed tortilla chips.

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Rainbow Vegetable Spring Rolls

These spring rolls make a fresh and surprisingly satisfying lunch, especially with some creamy avocado rolled up with the vegetables and a spicy Sriracha-mayo sauce on the side for dipping.

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Jersey Salad

This colorful green garden salad is inspired by the produce-packed Jersey salad at Delancey in Seattle.

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